Pure maple syrup Pure maple Butter Pure maple Sugar Maple suckers maple hard candies

Robert Hupe
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Maple Country Sugar Bush

613-410-5015 (cell)

About Us
My uncle had a sugar bush just outside of Perth, Ontario. In 1990 he had a heart attack and he was told no more hard work. I had just finished high school and was looking for a job so he asked me if I could run his sugar bush for him. I agreed and I took a college course on maple syrup production and I ran it for a few years and I loved it. In 1998 he passed away, it was a hard time with his death and the ice storm all at the same time. I bought that sugar bush from my aunt and grew the business from there. Just this past summer (2012) I bought Grandpa Bob's sugar bush near Quadeville and we expanded the number of taps at that site. It is a family run business and we love it. We offer free tours and we can answer any question that our visitors have. It started as a hobby and now were lucky enough to make a living at it. We would like to thank our customers for there support this would not be possible without them.

Ingredients
All our products are 100% pure except for our maple suckers and our maple hard candies they contain 25% glucose

Practices (our standards for raising or making our products)
Both our sugar bushes are inspected by CFIA and we hotpack all our syrup. All our equipment is tig welded not soldered. We use only stainless steel barrels no plastic or galvanized. We clean our lines out with alcohol and no other products this ensures that all 140 plus kilometers are clean and disinfected.

Testimonial

Buying through the Ottawa Valley Food Co-op (OVFC) is important to me. By making a monthly pick up, I not only save on gas driving around the county picking up food, I know where it comes from. Having a relationship with producers, close by, means that if I have a concern about a product I know where to go for answers. Local producers live in the community and pay taxes here. They are invested and that feels right. I also have a better chance at obtaining food and products that are more healthful and less likely to harm me and the place I live.

It just makes so much sense.

Lynne Epps

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