Vegi samosas, beef samosas, pakoras,hot sauce, tamarind chutney                    

Faatima Gillani & Theresa Leandre
Barrys Bay

About Us
I am a young lady with a passion to cook ethnic foods. I began making samosas for my parents restaurant located in peterborough. Over the last year they have become a major success so I decided to try my products in the local farmers market where I reside (Barry's bay). I sold them in maynooth combermere and also some of the summer festivals. One of my customers told me that they shop through the ottawa valley coop and asked me if I would join.

Browse through our Products for Sale

Ingredients
Vegi samosas (Potatoes,onions,peas,carrots,flour,baking powder) Pakoras (potatoes onions, celantro, salt, cuman,paprika, basin flour) Tamarand sauce ( tamarind,brown surger,salt,cuman,black pepper,) All items contain most of the same ingredients

Practices (our standards for raising or making our products)
All of our products are home made and contain no additives or preservatives

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Testimonial

Supporting local, sustainable agriculture is so important to us and the OVFC makes it remarkably easy to do so. It’s wonderful that we have the chance to reconnect with the community that we know and love even though we’re no longer living right in the valley.  The Co-op is one of the things we miss most about Renfrew County, so I was more than delighted to learn that you were adding a pick-up location in Ottawa. 

Sara Kowalski MacLellan

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