Vegi samosas, beef samosas, pakoras,hot sauce, tamarind chutney
Faatima Gillani & Theresa Leandre
I am a young lady with a passion to cook ethnic foods. I began making samosas for my parents restaurant located in peterborough. Over the last year they have become a major success so I decided to try my products in the local farmers market where I reside (Barry's bay). I sold them in maynooth combermere and also some of the summer festivals. One of my customers told me that they shop through the ottawa valley coop and asked me if I would join.
Browse through our Products for Sale
Vegi samosas (Potatoes,onions,peas,carrots,flour,baking powder) Pakoras (potatoes onions, celantro, salt, cuman,paprika, basin flour) Tamarand sauce ( tamarind,brown surger,salt,cuman,black pepper,) All items contain most of the same ingredients
Practices (our standards for raising or making our products)
All of our products are home made and contain no additives or preservatives